A recipe: Boiled Bananas
Select slightly green bananas, on the verge of ripening.
Place them in a pot with water. Bring to a boil and let boil until they just
turn brown (about 10 minutes). Peel and eat. They have a dense texture and
light flavor, similar to plantain. And can be eaten whole, sliced or mashed
like potatoes. Use as a substitute for rice.
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